Free Recipe Basic Potato Dumplings
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Basic Potato Dumplings Recipe
8 md Potatoes
1 Egg Yolk
1 tb Salt
2 c All-Purpose Flour, Up To
– 2-1/2 Cups
1 tb Vegetable Oil
1/4 c Butter
1/2 c Grated Parmesan Cheese
Basic Potato Dumplings Preparation
Puncture potatoes in several places with a fork. Bake 1 hour in a 350F oven or until tender. Remove and discard skins. Mash potatoes through a ricer or food mill into a large bowl, and let cool a little. Add egg yolk, salt, and 2 cups flour. Mix well. Knead dough on work surface or board into a ball. It should be soft and a little sticky. If it”s too sticky, add a little flour. Lightly flour surface and hands. Break dough into egg-size pieces. Roll until thickness of thumb. Cut roll into 1-inch pieces. Push each Gnocchi against the back of a fork to imprint a pattern. This helps them absorb more sauce (and makes them a little prettier). Arrange them on a floured tray. Fill a large saucepan 2/3 full with salted water. Bring to a boil. Add oil and dumplings. Stir, to make sure they don”t stick t bottom. When they come to surface, let them cook 10-12 seconds more. Remove with a slotted spoon as they are done. They get soggy if overcooked (they absorb more moisture than regular pasta). Serve with butter and Parmesan cheese or your favorite sauce. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 8
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