Free Recipe Uzbek Palov
Recipe Type: A Recipes
Recipe Preparation: boil
Cooking Ingredients for Uzbek Palov Recipe
1 lb Lamb boneless cubed 1
3 Carrots julliened
2 Onions cut to strips 1/4
-wide and 2 long
1/4 c Peanut oil
6 c Cold water
3 c Rice uncooked
1 ts Black pepper fresh ground
1 tb Salt
1 Garlic clove minced
1/4 c Raisins
1/4 c Chick peas
Uzbek Palov Preparation
Heat oil in a large, heavy skillet over High heat. Drop in the lamb cubes and fry them 6-7 minutes. be sure to turn them constantly. Drain them and remove to a large casserole <4 qt. is a good size> In the oil left in the pan add the onions, garlic, carrots, raisins, chick peas, salt, & pepper. Cook until browned then add the rice. Reduce the heat to Low and stir for 3 minutes. Pour this mixture into the casserole and toss lightly. Add the water. Bring to a boil over high heat. Reduce the heat to Low, cover, & simmer for 25 minutes. Remove from heat and allow to sit for 10 minutes. serve at once. Origin: Chef Yuri Nurbandisha, Karavan Restraunt, Medeo, Kazakhstan From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
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