Free Recipe Vaguely Indonesian Stir-Fry
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Vaguely Indonesian Stir-Fry Recipe
1 Head of broccoli, cut into
Florets (about 1 cup)
1 md Onion, quartered and cut
1/2 thick
1 Carrot, sliced 1/4 thick
1/2 lb Oyster mushrooms, sliced
Into strips
x Remaining marinade (from
Above)
4 tb Thai peanut-chili sauce
1 tb Corn starch dissolved in 1/2
c Warm water
Peanut oil
Vaguely Indonesian Stir-Fry Preparation
Heat your wok, add a splash of oil and let heat. Quickly stir-fry the carrot, then broccoli, then onion, about 1 minute each. Add the marinade, stir one minute; add the peanut sauce, stir one more minute; then add the cornstarch and cook until it thickens. To serve, place a mound of jasmine rice on each plate, pile the stir-fry on one side of it, arrange two tempeh wedges around the other side, and garnish the tempeh with the garlic chunks from the roasting dish; pour any remaining sauce from the dish over the tempeh. From: narad@nudibranch.asd.sgi.com (Chuck Narad). rfvc Digest V94 Issue #175 Aug. 18, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV vegcook1
Cooking Temperature:
Recipe Serves: 1
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