Free Recipe Valencian Red Beans and Rice
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Valencian Red Beans and Rice Recipe
1 Pepper red, medium
1 Pepper green, medium
2 tb Garlic clove minced
1 Onion, medium
2 tb Extra Virgin olive oil
1 c Rice white long-grain
Uncooked
30 oz Kidney beans canned
2 c Vegetable Broth canned
1/2 c Pimento manzanilla olives
3 Tomato raw, medium
1 ts Basil, dried
1-1/2 ts Allspice
1/4 ts Cayenne pepper
1/4 ts Salt substitute
1/2 Te Pepper
3 Onions greens
1/2 c Fresh cilantro
Valencian Red Beans and Rice Preparation
Seed and cut the peppers into 1/2 inch pieces. Cut the onion into 1/4 inch pieces. Cut & seed the fresh tomatoes into 1/2 inch pieces. Chop the fresh cilantro. Saute peppers, onion, and garlic in oil for 5 minutes. Add rice and cook for 2 minutes stirring occasionally. Stir in the remaining ingredients except the scallions and cilantro. Cover and cook over medium-low heat for 20 minutes or until all liquid is absorbed. Stir in the scallions and cilantro and toss gently. Serve hot. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 8
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