Free Recipe Valentine Cupcakes
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for Valentine Cupcakes Recipe
24 Reynolds bake cups
1 pk (14.5 oz.) white cake mix
1 cn White or pink ready to
-spread frosting
Red cinnamon candies
Chocolate candy bars
Valentine Cupcakes Preparation
1. Place bake cups in muffin pans; set aside. Preheat oven to 350°F. 2. Prepare cake mix following package directions for cupcakes. 3. Fill bake cups 2/3 full with cake batter. 4. Bake 18-23 minutes, following package directions. Cool. 5. Frost cupcakes with white or pink frosting. Place red cinnamon candies around cupcake edges, Stand two chocolate heart candies in center of frosting or use a small cookie cutter to cut hearts from a chocolate candy bar. (To prevent chocolate candy bar from cracking, open wrapper and soften in microwave on DEFROST, 30% power, 15 to 30 seconds.) Recipe by: Volume 01 Number 587 on Jan 23, 1998
Cooking Temperature:
Recipe Serves: 24
How Do You Cook Valentine Cupcakes?
If you know a better Valentine Cupcakes Recipe please comment below.