Free Recipe Valentine Tarts
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Valentine Tarts Recipe
6 Sheets phyllo pastry
2 tb FLEISCHMANN S Margarine;
-melted
1 pk (4-serving size) ROYAL
-Instant Vanilla Pudding &
-Pie Filling
2 c Cold milk
1-1/2 c Mixed fresh or frozen fruit
-slices
Valentine Tarts Preparation
Cards and messages of love are a Valenine”s Day tradition which started in the 14th Century. At that time, sweethearts for the day were picked and sent love notes to each other. This year start a new tradition and try this delicious holiday dessert. It”s sure to be a love affair to remember! Brush 3 sheets phyllo pastry with margarine; stack together. Cut into 6 (6 x 5-inch) rectangles. Repeat with remaining sheets. Place 2 stacks together to form a star. Press into 10-ounce custard cup or 3-inch muffin-pan cups. Repeat with remaining stacks to make 6 tart shells. Bake at 375°F for l0 minutes. Cool on wire rack. In small bowl, prepare pudding according to package directions using milk. Spoon pudding into prepared tart shells; chill 30 minutes. Just before serving, spoon fruit over pudding. SOURCE: Nabisco by QueenBerta@aol.com on Feb 8, 1998
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Valentine Tarts?
If you know a better Valentine Tarts Recipe please comment below.