Free Recipe Valerie Bertinelli s Cheesecake
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Valerie Bertinelli s Cheesecake Recipe
CRUST
1 c All-purpose flour
1 Egg, beaten
4 tb Sugar
1/4 c Butter, melted
FILLING
8 oz Cream cheese
1/2 c Sugar
1 Lemon, juice of
1 ts Vanilla extract
1 tb Flour
4 Eggs, beaten
2 c Milk
Cinnamon
Valerie Bertinelli s Cheesecake Preparation
Mix together all crust ingredients in a 9×9 baking pan. Pat bottom and sides to make an even layer. Refrigerate while preparing filling. Cream together cream cheese and sugar until fluffy. Add remaining ingredient except cinnamon, beating well until ingredients are completely blended. Pour over crust in pan. Sprinkle top with cinnamon. Bake in preheated 350~ oven 1 hour. Turn oven off, leaving door open halfway. Let cheesecake remain in oven 1/2 to 1 hour longer. NOTE: If desired, make cherry cheesecake version by adding contents of 1 small can cherry pie filling in crust before adding filling. Bake as directed.
Cooking Temperature:
Recipe Serves: 1
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