Valerie s Very Own Rye Bread Recipe

Free Recipe Valerie s Very Own Rye Bread

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Valerie s Very Own Rye Bread Recipe

1-1/4 c Water
2 c Unbleached White Flour
1-1/2 c Rye flour
1 tb Cocoa (optional; for
Coloring)
1-1/2 tb Caraway Seed (yes, table
Spoons)
1/3 c Molasses
2 ts Active Dry Yeast
1 ts Gluten (optional)
1-1/2 ts Salt

Valerie s Very Own Rye Bread Preparation

Use Basic Medium mode. Timer not recommended. From: vmh@intellicorp.com (Valerie). Fatfree Digest [Volume 10 Issue 41], Sept. 21, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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