Free Recipe Valley Grape Pie
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Valley Grape Pie Recipe
1-1/2 c Graham cracker crumbs
3 tb Sugar
1/3 c Butter, melted
3 ts Cornstarch
2/3 c Sugar
1/4 c Water, cold
2 lb Grapes, seedless (green),
-with stems removed
1 tb Lemon juice
1 c Sour cream
1 tb Sugar
1 ts Vanilla extract
Valley Grape Pie Preparation
Preheat oven to 350 degrees F. Combine cracker crumbs, about 3 T sugar and butter. Reserve 1/4 cup of this crumb mixture and press the rest into a 9-inch pie pan. Bake at 350 degrees F. for 8 minutes. Allow to cool. Dissolve cornstarch and about 2/3 cup sugar in cold water in saucepan. Add grapes and bring to boil, stirring constantly. Reduce heat and simmer for 5 minutes. Remove from heat and stir in the lemon juice. Cool. Spoon this filling into the baked and cooled crust. Mix sour cream with about 1 T sugar and vanilla and spread over pie. Sprinkle with reserved crumbs. Serve. NOTES: * Fruit pie made from green seedless grapes – This recipe came originally from the _Los Angeles Times Magazine_. It”s unusual: I”d never before thought of using grapes in a pie before. But it”s good! : Difficulty: easy to moderate (burns easily). : Time: 30 minutes. : Precision: approximate measurement OK. : Michelle Berteig : Caltech, Pasadena, California, USA : michelle@tybalt.caltech.edu : Copyright (C) 1986 USENET Community Trust From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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