Free Recipe Vanilla Bean Frozen Yogurt
Recipe Type: F Recipes
Recipe Preparation: cook
Cooking Ingredients for Vanilla Bean Frozen Yogurt Recipe
2/3 c Sugar
2 ts Cornstarch
12 oz Evaporated skim milk
1 Egg – slightly beaten
2 tb Light corn syrup
1 Vanilla beans
2 ts Vanilla extract
1-1/2 c Nonfat yogurt – stirred
Vanilla Bean Frozen Yogurt Preparation
In a medium saucepan, combine sugar and corstarch. Stir in milk, beaten egg and corn syrup. Cook, stirring, over low heat until mixture thickens and coats a metal spoon. Remove from heat; cool. Slit the vanilla bean and scrape the seeds into the mix- ture along with the vanilla extract and yogurt. Freeze in ice cream freezer according to manufacturer”s instructions. Makes 8 servings. Per serving: Calories 153 Fat 1g Cholesterol 29mg Sodium 100mg Percent calories from fat 5% Recipe By : Net From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 8
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