Free Recipe Vanilla Bean Pudding
Recipe Type: N Recipes
Recipe Preparation: cook
Cooking Ingredients for Vanilla Bean Pudding Recipe
3/4 c Sugar
3 tb Cornstarch
3 c Half-and-half
4 Egg yolks
1 tb Unsalted butter
1 Vanilla bean split
1 c – crushed vanilla wafers
2 c Raspberries
5 Mint sprigs,; for garnis
Vanilla Bean Pudding Preparation
In a saucepan combine sugar and cornstarch. Stir in half-and-half. Cook, stirring, over medium heat until mixture thickens. In a small bowl beat egg yolks. Gradually add half of cream mixture to yolks, stirring constantly. Return egg mixture to saucepan and heat just to simmering. Reduce heat and simmer 2 minutes more, stirring all the while. Remove from heat and stir in butter. Pour custard into 4 small ramekins, about 1/2 cup capacity. Top each with vanilla wafers and raspberries. Cover with plastic wrap and refrigerate until ready to serve. Garnish with mint leaves. Yield: 4 serving Recipe By : ESSENCE OF EMERIL SHOW Posted to MC-Recipe Digest V1 #227 Date: Fri, 27 Sep 1996 09:26:19 -0700 From: Rowaan@ix.netcom.com <rowaan@ix.netcom.com>
Cooking Temperature:
Recipe Serves: 1
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