Free Recipe Vanilla Caramel Pots
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Vanilla Caramel Pots Recipe
100 g Nutti Crunch Biscuits;
-crushed
40 g Buter; melted
125 g Butter; extra
1 c Brown sugar; firmly packed
1-1/2 c Thickened cream
1 tb Cornflour
1 tb Water
2 Egg yolks
2 c Cold milk
2 x 58g packets vanilla
-dessert whip
Grated dark chocolate; to
-decorate
Vanilla Caramel Pots Preparation
1. Combine crushed biscuits and butter in a bowl. Divide mixture between eight dishes (3/4 cup capacity). press mixture firmly over bases; place on an oven tray. 2. Place extra butter and sugar in a pan; stir over low heat without boiling; until butter is melted. Add cream and cornflour blended with water. Bring to boil, simmer for about 10 minutes, or until mixture boils and thickens. Remove from heat; cool sligh tly. Stir in egg yolks. 3. Divide mixture between dishes. Refrigerate for one hour. 4. Pour milk into large bowl; sprinkle dessert whip over top. Beat with electric mixer on medium speed for 2 minutes, or until soft peaks form. Spoon mixture into piping bag fitted with a fluted tube. 5. Pipe mixture evenly over top of caramel mixture. Refrigerate for two hours. Decorate the pots with grated chocolate. Recipe by: Woman”s Day. Posted to MM-Recipes Digest by ray <ray@wcis.net.au> on Mar 25, 1998
Cooking Temperature:
Recipe Serves: 8
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