Vanilla Creme Recipe

Free Recipe Vanilla Creme

Recipe Type: D Recipes

Recipe Preparation: boil

Cooking Ingredients for Vanilla Creme Recipe

1 qt Milk
3/4 c Sugar
3 Eggs; beaten
1/2 c Cornstarch
1 pn Salt
1 ts Vanilla
8 oz Frozen whipped topping
– thawed

Vanilla Creme Preparation

In a saucepan, slowly bring 3 cups of the milk and sugar to a boil. Combine the remaining 1 cup of milk, eggs and, cornstarch add to milk sugar mixture, stirring until thicken. Mix in salt and vanilla. Cool in refrigerator. Fold in whipped cream. Fill Puff Shells. Makes 5-6 cups filling. Recipes demonstrated by Nanakuli High School Food Service students Fredlum Paaluhi, Janifer Salvacion, Chanda Talbert and Christopher Wilcox. (JUNE 1995) Reprinted with permission from: The Electric Kitchen & Hawaiian Electric Company, Inc. [Meal-Master compatible format by Karen Mintzias] From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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