Free Recipe Vanilla Creme Filling
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Vanilla Creme Filling Recipe
1 qt Milk
3/4 c Sugar
3 Eggs, beaten
1/2 c Cornstarch
1 pn Salt
1 ts Vanilla
1 Container (8 oz) frozen
Whipped topping, thawed
Vanilla Creme Filling Preparation
In a saucepan, slowly bring 3 cups of the milk and sugar to a boil. Combine the remaining 1 cup of milk, eggs and, cornstarch add to milk sugar mixture, stirring until thicken. Mix in salt and vanilla. Cool in refrigerator. Fold in whipped cream. Fill Puff Shells.
Cooking Temperature:
Recipe Serves: 1
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