Free Recipe Vanilla Custard Ice Cream 2
Recipe Type: Free Recipes
Recipe Preparation: freeze
Cooking Ingredients for Vanilla Custard Ice Cream 2 Recipe
1 Vanilla bean; finely chopped
3/4 c Sugar
4 Egg yolks
1 c Milk
1-1/2 c Chilled heavy cream
Vanilla Custard Ice Cream 2 Preparation
In a food processor or blender grind vanilla bean with sugar until mixture is combined well. In a metal bowl with an electric mixer beat egg yolks, milk and vanilla sugar. Set bowl over a pan of simmering water and beat for 8 to 10 minutes, or until thick and doubled in volume. Remove bowl from heat and set it in a bowl of ice water. Beat until cold. Add cream and beat until thickened and almost double in volume. Transfer to an ice cream freezer and freeze according to directions. Yield: makes about 1 quart Converted by MC_Buster. Recipe by: TASTE SHOW #TS4671 Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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