Free Recipe Vanilla Ice Cream – Great Chefs
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Vanilla Ice Cream – Great Chefs Recipe
1/2 qt Milk
6 lg Egg yolks
1/2 lb Sugar
1/2 qt Cream, heavy
1 Bean, vanilla
Vanilla Ice Cream – Great Chefs Preparation
Cut the vanilla bean lengthwise into 4 sections and place it in a saucepan with the milk. Brink the milk to a boil and remove from heat. In a stainless bowl, whip the egg yolks and sugar until foamy. Strain the milk into the egg mixture. Place the bowl on a double-boiler and mix with a wooden spatula until the mixture thickens and adheres to the spatula. Remove the bowl from the double-boiler and add heavy cream. Place the mixture in a refrigerator until cold. Pour the mixture into an ice cream freezer and churn for 30 minutes or until stiff. Source: Great Chefs of San Francisco, Avon Books, 1984 Chef: Max Schacher, Le Coquelicot, Ross, Marin County, CA mm-gc-sf
Cooking Temperature:
Recipe Serves: 1
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