Free Recipe Vanilla Ice Milk
Recipe Type: D Recipes
Recipe Preparation: cook
Cooking Ingredients for Vanilla Ice Milk Recipe
2 c 2% low-fat milk, divided
1 Vanilla bean, split
-lengthwise
1 c Evaporated skimmed milk
3/4 c Sugar
3/4 c Frozen egg substitute,
-thawed
Vanilla Ice Milk Preparation
Pour 1 cup milk into a small saucepan. Scrape seeds from vanilla bean; add seeds and bean to milk. Cook over low heat 20 minutes. Remove from heat; discard vanilla bean. Pour milk mixture into a bowl; cover and chill. Combine evaporated milk, sugar, egg substitute, remaining 1 cup 2% milk, and chilled milk mixture in a bowl. Stir with a wire whisk until well blended. Pour mixture into the freezer can of a 2-quart hand-turned or electric freezer, and freeze according to the manufacturer”s instructions. Spoon frozen mixture into a freezer-safe container; cover and freeze (ripen) for at least 1 hour. Yield: 7 cups (serving size: 1/2 cup). Per serving: 187 Calories; 4g Fat (20% calories from fat); 8g Protein; 30g Carbohydrate; 7mg Cholesterol; 128mg Sodium Recipe by: Cooking Light, Jan/Feb 1994, page 60 Posted to MC-Recipe Digest V1 #402 by igor@digex.net on Jan 28, 1997.
Cooking Temperature:
Recipe Serves: 7
How Do You Cook Vanilla Ice Milk?
If you know a better Vanilla Ice Milk Recipe please comment below.