Free Recipe Vanilla Icing Glaze (Fat Free)
Recipe Type: F Recipes
Recipe Preparation:
Cooking Ingredients for Vanilla Icing Glaze (Fat Free) Recipe
1 c Sifted confectioners sugar
1-1/2 tb Skim milk or orange or lemon
-juice or; (1 1/2 to 2)
Strong coffee or bourbon
1/4 ts Vanilla extract
Vanilla Icing Glaze (Fat Free) Preparation
1. Whisk together the sugar, 1 1/2 Tbsp milk or other liquid, and the extract. Add a few more drops of liquid if needed to make the glaze soft enough to drip from a spoon. 2. Drizzle lacy-looking lines of the icing over pastry, or spread it in a thin layer with the back of a spoon, letting it drip down the sides of the pastry or cake. YIELD: 1/3 cup; enough for one 9-inch pie or cake or 12 large cream puffs NOTES : Glaze can be made several hours in advance but must be kept sealed with plastic wrap or it will develop a crust on top and dry out. By Sean Coate <swcoate@peganet.com> on Jun 06, 1997 Recipe by: Have Your Cake and Eat It, Too Posted to TNT Recipes Digest by louiseh <louiseh@earthlink.net> on Apr 30, 1998
Cooking Temperature:
Recipe Serves: 1
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