Free Recipe Vanilla Pastry Cream
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Vanilla Pastry Cream Recipe
1 Egg, lightly beaten
1/3 c Sugar
2-1/2 tb Cornstarch
1-1/4 c 2% low-fat milk
1/3 c Maple syrup
1 ts Margarine
1 ts Vanilla extract
Vanilla Pastry Cream Preparation
Place egg in a bowl, and set aside. Combine sugar and cornstarch in a saucepan; stir well. Gradually add milk and maple syrup; stir with a wire whisk until blended. Bring to a boil over medium heat, and cook 1 minute, stirring constantly. Remove from heat. Gradually stir one-fourth of hot milk mixture into egg; add to remaining milk mixture, stirring constantly. Cook over medium heat 1 minute or until thickened, stirring constantly. Remove from heat; stir in margarine and vanilla. Pour mixture into a bowl; place plastic wrap on surface and chill. Per serving: 863 Calories; 14g Fat (15% calories from fat); 16g Protein; 171g Carbohydrate; 204mg Cholesterol; 262mg Sodium NOTES : This recipe is featured with Boston Cream Pie. Recipe by: Cooking Light, March 1995, page 94 Posted to MC-Recipe Digest V1 #392 by igor@digex.net on Jan 28, 1997.
Cooking Temperature:
Recipe Serves: 1
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