Free Recipe Vanilla Pecans
Recipe Type: A Recipes
Recipe Preparation: bake
Cooking Ingredients for Vanilla Pecans Recipe
4 c Pecan or walnut halves
1/4 c Granulated sugar
1 tb Vegetable oil
1 tb Vanilla
1 ts Cinnamon
1/2 ts Nutmeg
1/4 ts Salt
Pinch Cayenne pepper
Vanilla Pecans Preparation
In large pot of boiling water, blanch pecans for 1 minute; drain. Stir together sugar, oil and vanilla; toss with pecans. Spread on foil-lined rimmed baking sheet; bake in 300F oven for 20 minutes. Stir and bake for 20 minutes longer. In small bowl, combine cinnamon, nutmeg, salt and cayenne. Sprinkle over pecans; toss to combine. Return to oven; bake for 5 minutes. Let cool on pan on rack. (Can be stored in airtight container at room temperature for up to 1 week or frozen for up to 1 month.) Makes 4 cups Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living Magazine Dec.98 Posted to MM-Recipes Digest by Cindy Hartlin <cjhartlin@email.msn.com> on Nov 18, 1998
Cooking Temperature:
Recipe Serves: 4
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