Free Recipe Basic Red Sauce
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Basic Red Sauce Recipe
8 Ancho Chilies
3-1/2 c Warm Water
1/2 c Onion; Chopped
2 Garlic; Cloves; chopped
1/4 c Vegetable Oil
8 oz Tomato Sauce; 1 cn
1 tb Oregano Leaves; Dried
1 tb Cumin Seed
1 ts Salt
Basic Red Sauce Preparation
Cover chiles with warm water. Let stand until softened, about 30 minutes; drain. Strain liquid; reserve. Remove stems, seeds and membranes from chilies. Cook and stir onion and garlic in oil in a 2-quart saucepan until onion is tender. Stir in chilies, 2 cups of the reserved liquid and the remaining ingredients. Heat ot boiling, reduce heat. Simmer, uncovered, 20 minutes; cool. Pour into a food processor workbowl fitted with steel blade or into a blender container; cover and process until smooth. Cover and refrigerate up to 10 days. Makes about 2 1/2 cups sauce. Posted to MC-Recipe Digest V1 #744 by Kathy Meade <kmeade@idsonline.com> on Aug 15, 1997
Cooking Temperature:
Recipe Serves: 4
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