Vanilla Pudding Recipe

Free Recipe Vanilla Pudding

Recipe Type: D Recipes

Recipe Preparation: cook

Cooking Ingredients for Vanilla Pudding Recipe

2 Eggs
1/4 c Sugar plus
2 tb Sugar
1/4 c All-purpose flour
3 c Milk
1 tb Butter or margarine plus
1 ts Butter or margarine
2 ts Vanilla extract
Mandarin orange slices

Vanilla Pudding Preparation

Beat eggs at medium speed of an electric mixer until frothy. Add sugar and flour, beating until blended. Heat milk in a heavy saucepan. Greadualy stir about one-fourth of hot milk into egg mixture; add to remaining milk, stirring constantly. Cook over medium heat until thickened (about 8 minutes), stirring constantly. Remove from heat, and stir in butter and vanilla. Spoon into individual bowls or compotes. Cover and chill. Top servings with mandarin orange slices. Yields 6 servings. June Bostick, Greenwood, DE. SOUTHERN LIVING, FEB 1988 From a collection of my mother”s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc.

Cooking Temperature:

Recipe Serves: 6

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