Free Recipe Vanilla Pudding W/variations
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Vanilla Pudding W/variations Recipe
3/4 c Sugar
3 tb Cornstarch or 1/3 cup
-all-purpose flour
3 c Milk
4 Egg yolks or 2 whole eggs,
-beaten
1 tb Butter or margarine
1-1/2 ts Vanilla
Vanilla Pudding W/variations Preparation
In a heavy medium saucepan combine sugar and cornstarch or flour. Stir in milk. Cook and stir over medium heat till mixture is thickened and bubbly. Cook and stir for 2 minutes more. Remove from heat. Gradually stir about 1 cup of the hot mixture into beaten eggs. Return all of the egg mixture to the saucepan. If using egg yolks, bring to a gentle boil; if using whole eggs, cook till nearly bubbly but do not boil. Reduce heat. Stir in butter and vanilla. Pour pudding into a bowl. Cover the surface with clear plactic wrap. Chill. Do not stir. Chocolate Pudding-Prepare as obove, except add 1/3 cup unsweetened cocoa powder to sugar. Use 2 tablespoons cornstarch or 1/4 cup all-purpose flour, 2 2/3 cups milk, and egg yolks, not whole eggs. Tangy Vanilla Pudding-Prepare as above, except omit butter. After chilling, stir in one 8 ounce carton sour cream or plain yogurt. Recipe by: BH&G Posted to MC-Recipe Digest V1 #663 by Creedenite@aol.com on Jul 9, 1997
Cooking Temperature:
Recipe Serves: 6
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