Free Recipe Vanilla Raisin Bread
Recipe Type: B Recipes
Recipe Preparation:
Cooking Ingredients for Vanilla Raisin Bread Recipe
2/3 c Raisins; soaked for an hour
-in:
3 tb Vanilla
1 ts Salt
2 tb Sugar
1-1/8 c Buttermilk; to 1 1/4 cup,
-can be instant buttermilk
3-1/2 c Flour; bread
1 Egg
2 ts Dry yeast
1/2 c Walnuts; chopped
Vanilla Raisin Bread Preparation
drain raisins well. Place all ingredients except raisins in bread pan. Select light crust and press start. Add raisins and 1/2 c walnuts, chopped, at beep. After baking cycle ends, remove bread from pan and cool on a wire rack for 1 hour before slicing. Note: if adding vanilla with ingredients, reduce amount of buttermilk by 2-3 tb. add 1/2 cup chopped walnuts or pecans; add 1 tb cinnamon; this is good using Mexican vanilla Recipe by: Bread Machine Magic Posted to KitMailbox Digest by KrisE56749 <KrisE56749@aol.com> on Dec 27, 1997
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Vanilla Raisin Bread?
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