Free Recipe Basic Red Sauce 2
Recipe Type: I Recipes
Recipe Preparation: simmer
Cooking Ingredients for Basic Red Sauce 2 Recipe
1/4 lb Ground beef; (1/4 to 1/2)
1/2 md Onion; chopped
4 Cloves garlic; minced
1 cn Tomato paste
1 cn Chopped tomatoes; -or-
1 c Fresh tomatoes; diced
1 4 oz. can tomato sauce
1/2 c Red wine; or white wine
1/2 c Water
1 tb Dried oregano; * see note
1 tb Dried rosemary; * see note
1 tb Dried basil; * see note
Coarsely ground pepper; to
-taste
Basic Red Sauce 2 Preparation
* or 2 Tbsp. of fresh herb, chopped Brown ground beef with onions and 2 of the garlic cloves and drain. Add remaining ingredients and simmer for at least 1 hour. You can add more spices or fresh garlic as you go to suit your taste. This is an easy stand-by at my house. I use wine if I have it in the house but it”s good without it too. Per serving: 756 Calories (kcal); 34g Total Fat; (41% calories from fat); 32g Protein; 75g Carbohydrate; 96mg Cholesterol; 2709mg Sodium Food Exchanges: 1/2 Grain(Starch); 2 1/2 Lean Meat; 12 Vegetable; 0 Fruit; 4 1/2 Fat; 0 Other Carbohydrates Recipe by: Serving Size : 1 Preparation Time :0:00 Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
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