Free Recipe Vanilla Sauce #1
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Vanilla Sauce #1 Recipe
2 c Heavy cream
1/2 c Sugar
4 Egg yolks
1 tb Flour
1 tb Vanilla extract
1/4 ts Salt
2 Scoops vanilla ice cream
Vanilla Sauce #1 Preparation
Combine the cream and sugar in a 2-quart saucepan and bring just to a boil. Remove from the heat. In a bowl, beat the egg yolks, flour, vanilla and salt. Stir in a little of the hot cream. Add this mixture to the rest of the hot cream. Return the sauce to the heat and cook over low heat, stirring constantly with a wooden spoon until just thickencd. Do not let the mixture get too hot or the egg yolks will coagulate and curdle. Remove from the heat and add the ice cream, stirring until melted. Strain the sauce through a fine sieve. The sauce may be served hot or cold. Makes 1 quart. SERVE with Plantation Bread Pudding (see recipe in this cookbook). ARKANSAS TODAY, CHANNEL 11, KTHV 04/03/1991 COOKING WITH DON BINGHAM From a collection of my mother”s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc.
Cooking Temperature:
Recipe Serves: 16
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