Free Recipe Basic Red Wine Marinade
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Basic Red Wine Marinade Recipe
2 c Dry red wine (Beaujolais;
-Chianti, merlot, pinot
-noir)
1/2 c Olive oil
3 Garlic cloves; peeled,
-sliced
1/2 ts Each: salt; freshly ground
-black pepper
Basic Red Wine Marinade Preparation
Chicago Tribune Preparation time: 10 minutes Yield: 2 1/2 cups Combine all ingredients in non-reactive bowl. Use to marinate 2 pounds beef, venison, duck, buffalo, turkey, tuna and oily fish such as salmon and mackerel. (Beef, game and duck can marinate overnight; fish should marinate no longer than 1 hour.) Variations: Add up to 1 tablespoon chopped fresh herbs such as thyme, rosemary, basil or sage. Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Rrairie@aol.com on Aug 27, 1997
Cooking Temperature:
Recipe Serves: 1
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