Free Recipe Vanilla Soy Ice Cream
Recipe Type: D Recipes
Recipe Preparation: cook
Cooking Ingredients for Vanilla Soy Ice Cream Recipe
2 ts Kosher gelatin
1/4 c Apple juice
1/4 c Honey
3-1/4 c Vanilla soy milk
2 ts Vanilla
Vanilla Soy Ice Cream Preparation
1. In a small bowl, sprinkle gelatin over apple juice. Let sit, stirring occasionally, until gelatin is dissolved and softened, about 10 minutes. 2. In a medium saucepan, whisk together honey and 2 cups soy milk. Cook until just hot, stirring frequently; remove from heat. Add softened gelatin to hot milk mixture, stirring until gelatin is completely dissolved. Stir in remaining soy milk and vanilla; let cool, cover, and refrigerate until very well-chilled. 3. Spoon chilled mixture into the canister of an ice cream maker and freeze according to manufacturer”s directions. Makes about 1 quart. PER 1/2 CUP SERVING: 123 CAL (16% FROM FAT), 3g PROT, 2g FAT, 22g CARB, 58 mg SOD, 0mg CHOL, 0.6g FIBER Recipe by: Posted to EAT-LF Digest by Ellen C. <ellen@brakes.elekta.com> on Feb 18, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 8
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