Free Recipe Vanilla-Bean Ice Cream
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Vanilla-Bean Ice Cream Recipe
3 c Milk; (not skim)
1 c Heavy cream
1 Vanilla bean; split
-lengthwise
And scraped
8 lg Egg yolks
2/3 c Vanilla sugar
1/4 ts Salt
1 ts Pure vanilla extract
Vanilla-Bean Ice Cream Preparation
In a small saucepan over medium-high heat, combine milk, heavy cream, and vanilla bean. Bring to a boil. Remove from heat, and let steep for 1 hour. In a large bowl, whisk yolks, vanilla sugar, and salt to combine. Bring milk mixture to a boil, and remove the vanilla bean; reserve for another use. Slowly add to yolks while whisking constantly. Let stand 5 minutes. Prepare an ice bath. Add vanilla extract to the ice-cream base, stirring to combine. Strain through a fine sieve over a medium bowl. Cool ice cream base in ice bath. Transfer to an ice-cream maker, and freeze according to the manufacturer”s directions. Makes about 1 1/4 quarts. Source: Martha Stewart Living – (www.marthastewart.com) S(Formatted for MC5): by Lynn Thomas – Lynn_Thomas@prodigy.net Yield: 1 1/4 quarts Per serving: 1296 Calories (kcal); 129g Total Fat; (88% calories from fat); 27g Protein; 9g Carbohydrate; 2027mg Cholesterol; 679mg Sodium Food Exchanges: 0 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 23 1/2 Fat; 0 Other Carbohydrates Recipe by: Recipe from chef Todd English Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
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