Vanilla-Buttermilk Ice Milk Recipe

Free Recipe Vanilla-Buttermilk Ice Milk

Recipe Type: D Recipes

Recipe Preparation: boil

Cooking Ingredients for Vanilla-Buttermilk Ice Milk Recipe

1 Vanilla Beans; Split
-Lengthwise
2 c 2% Low-Fat Milk
3/4 c Sugar
1 c Low-Fat Buttermilk
12 oz Evaporated Skim Milk

Vanilla-Buttermilk Ice Milk Preparation

Scrape seeds from vanilla bean; place seeds and bean in a medium saucepan. Pour 2% low-fat milk into pan; cook over medium-low heat to 180° or until tiny bubbles from around edge of pan (do not boil), Remove from heat; discard vanilla bean. Pour vanilla-milk mixture into a large bowl, and add sugar, stirring until sugar disolves. Stir in low-fat buttermilk and evaporated milk; cover and chill. Pour mixture into freezer can of an ice-cream freezer, and freeze according to manufacturer”s instructions. Spoon ice milk into a freezer-safe container; cover and freeze at least 1 hour. Recipe by: Cooking Light Posted to EAT-LF Digest by sherilyn70@earthlink.net on May 3, 1999, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 16

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