Free Recipe Basic Rice Pilaf
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Basic Rice Pilaf Recipe
1 tb Olive oil
1/2 c Chopped onion
1 c Rice
2-1/2 c Chicken broth; plus
-additional,
; if necessary
Salt; to taste
Freshly-ground black pepper;
-to taste
1/2 lb Shrimp; peeled, deveined
1 tb Chopped green onions
1 tb Chopped parsley
1 ts Bayou Blast; see * Note
Basic Rice Pilaf Preparation
* Note: See the “Bayou Blast – {Emeril’s Creole Seasoning}” recipe which is included in this collection. In a medium saucepan heat oil over high heat. Add onion and cook until tender but not browned, about 5 minutes. Add rice, stirring to coat in oil. Add stock and season to taste with salt and pepper. Bring to a boil, reduce heat to simmering, cover and cook 10 minutes. Check rice, and if almost tender add shrimp, green onions, parsley, and more liquid, if necessary. Cook until shrimp are pink and rice is tender. Sprinkle with Bayou Blast before serving. This recipe yields 2 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK – (Show # EE-019 broadcast 02-26-1997) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 03-10-1997 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 2
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