Free Recipe Vanillekipferl (Vanilla Cookies)
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Vanillekipferl (Vanilla Cookies) Recipe
210 g Flour
180 g Butter
50 g Powdered sugar
70 g Ground almonds
3 Egg yolks
60 g Powdered sugar
3 pk Vanilla sugar (1 pkg = 2-3
-tsp)
Vanillekipferl (Vanilla Cookies) Preparation
Date: Thu, 12 Aug 93 09:33:35 +0200 From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION) Mix flour with butter (you have to cut the butter in small pieces), then add powdered sugar, ground almonds and egg yolks. Work everything up into a crisp dough. Chill for half an hour (don”t refrigerate it – cooling it suffices…). Form thumb thick rolls from the dough and cut into 1 cm wide pieces (half an inch would be okay). Roll them until you get a 4-5 cm (about 2 inches) long string and form them into a crescent. Bake them for 10-20 minutes at 180 degrees Celsius (356 degrees Fahrenheit), but be careful not to brown them too much. Mix powdered sugar with vanilla sugar and turn the Kipferl around in the sugar mixture while still hot. Enjoy! REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 48
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