Varenikes Recipe

Free Recipe Varenikes

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Varenikes Recipe

3 c Flour
1 Egg
2 tb Oil
1/2 c Warm water
1 pn Salt

Varenikes Preparation

Make a well in the center of flour. Stir in rest of ingredients. Knead 10 minutes. Let rest covered 1 hour. Roll out dough on a floured surface, as thin as possible. Cut out 3 1/2 rounds. Place 1 T filling into ea round. Baste edges with egg white. Fold in 2 pressing edges down to stick together. Cook in plenty of salted boiling water until they rise to the surface. NOTES : Serve at once Recipe by: Ester Podcameni Posted to EAT-L Digest by Leon & Miriam Posvolsky <miriamp@POBOX.COM> on Dec 3, 1997

Cooking Temperature:

Recipe Serves: 1

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