Free Recipe Vattalapam 2
Recipe Type: Free Recipes
Recipe Preparation: steam
Cooking Ingredients for Vattalapam 2 Recipe
150 g Jaggery; (palm sugar) or
-dark
; brown sugar
1 200 gram blo coconut cream;
-mixed with 570ml
; hot water
6 Eggs; size 3
1/2 ts Ground cardamom
1/2 ts Ground mixed spice
3 ts Rosewater
12 Raw unsalted cashew nuts;
-halved
Vattalapam 2 Preparation
Heat the sugar, coconut cream and hot water in a pan to dissolve gently. Beat the rest of the ingredients (except the cashews) together until frothy, then add to the coconut mixture. Pour into a 900ml well-buttered container or 6-8 well-buttered individual heatproof dishes and steam until the custard sets. Decorate with the cashew nuts and serve cold. DISCLAIMER© Copyright 1996 – SelecTV Cable Limited. All rights reserved. Carlton Food Network Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 8
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