Free Recipe Veal (Milanesas De Ternera)
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Veal (Milanesas De Ternera) Recipe
6 Veal rounds
2 Eggs; whipped
1 c Bread crumbs
Oil
Salt and pepper
Veal (Milanesas De Ternera) Preparation
1. Dip the milanesas in the whipped eggs and in the bread crumbs with salt and pepper. Shake of the excess bread. Fry the milanesas until they are slightly golden. 2. Soak up the excess grease with a napkin or paper towel. (The milanesas may be served with mashed potatoes or with boiled cabbage. To make the plate a little heartier, the milanesa may be served with cheese or with ham. ) Volume 01 Number 218 by James and Susan Kirkland <kirkland@gj.net> on Nov 07, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Veal (Milanesas De Ternera)?
If you know a better Veal (Milanesas De Ternera) Recipe please comment below.