Veal and Wild Rice Casserole Recipe

Free Recipe Veal and Wild Rice Casserole

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Veal and Wild Rice Casserole Recipe

3 lb Veal, boneless; cut in cubes
1/4 c Margarine; melted
1 c Onion; chopped
1/2 c Celery; chopped
3 tb Margarine; melted
4 oz Wild rice; cooked
1 cn Soup, mushroom; undiluted
8 oz Sour cream
2-1/2 oz Mushrooms, sliced; undrained
1 ts Worcestershire sauce
1/2 c Sherry
1 ts Salt
1/4 c Cheese, Romano; grated

Veal and Wild Rice Casserole Preparation

Saute veal in 1/4 cup margarine until lightly browned; drain and set aside. Saute 1 cup chopped onion and 1/2 cup chopped celery in 3 tablespoons margarine until tender. Combine all ingredients except cheese; mix well. Spoon into a greased 2-quart casserole, and sprinkle with cheese. Bake at 350 degrees for 1 hour. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 8

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