Veal Chili with Beans Recipe

Free Recipe Veal Chili with Beans

Recipe Type: C Recipes

Recipe Preparation: simmer

Cooking Ingredients for Veal Chili with Beans Recipe

1-1/2 ts Canola Oil
2 ts Garlic, crushed
1 c Onion, diced
1 c Green Bell Pepper, diced
1 c Carrots, diced
1 lb Ground Veal
28 oz Can White and Red Kidney
Beans
2 tb Tomato Paste
1 tb Chili Powder
1/4 ts Dried Oregono
3/4 ts Dried Basil

Veal Chili with Beans Preparation

In a large nonstick saucepan, heat oil. SAute garlic, onion, green pepper and carrots until softened. Add veal and saute until no longer pink. Add beans, tomato paste, chili powder, oregano and basil. Cover and simmer for 30 minutes. Serve in soup bowls with French bread or crackers. Per Serving: Calories: 300, Fat: 5g, Cholesterol: 54mg, Sodium: 760mg. Source: Medford Mail Tribune, 19 July 1994 Typed by Katherine Smith Cyberealm BBS Watertown NY 315-786-1120 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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