Free Recipe Veal Chops with Tarragon
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Veal Chops with Tarragon Recipe
2 Veal loin chops; (7 to 8
-ounces each)
; (1/2-inch-thick)
2 ts Dried tarragon
All purpose flour
2 tb Unsalted butter
1/2 c Dry white wine
1/2 c Canned chicken broth
2 tb Fresh lemon juice
Veal Chops with Tarragon Preparation
Season veal with salt, pepper and 1 teaspoon tarragon; dust lightly with flour. Melt butter in heavy medium skillet over medium-high heat. Add veal and cook until light brown and just cooked through, about 4 minutes per side. Transfer veal to plate. Add wine, broth, lemon juice and remaining 1 teaspoon tarragon to skillet. Boil until juices are syrupy, scraping up any brown bits, about 5 minutes. Return veal and any collected juices to skillet and cook until just heated through, about 1 minute. Serves 2. Bon Appetit July 1993 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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