Free Recipe Veal Cutlets in Wine Sauce
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Veal Cutlets in Wine Sauce Recipe
8 Veal cutlets about 8 oz .ea.
2 tb Margarine (butter browns too
-fast)
Salt, sprinkle
Pepper, sprinkle
WINE SAUCE:
1/4 c Butter or margarine
1/4 c All-purpose flour
1/2 ts Salt
1/16 ts Pepper
1 tb Beef bouillon powder
2 c Milk
1/4 c White wine (or alcohol free
-wine)
Veal Cutlets in Wine Sauce Preparation
Cook veal cutlets in margarine in frying pan. Brown both sides well. Sprinkle with salt and pepper. Add more margarine as needed. Transfer to another container to keep warm. WINE SAUCE: Melt butter in same frying pan. Mix in flour, salt, pepper and bouillon powder. Stir in milk and wine until it boils and thickens. Spoon 2 tbsp. sauce onto center of 8 warm dinner plates. Place veal cutlet on top. Divide remaining sauce over top. Serves 8 Typed in MMFormat by cjhartlin@msn.com Source: Company”s Coming Dinners of the World. Posted to MM-Recipes Digest by Cindy Hartlin <cjhartlin@email.msn.com> on Sep 7, 1998
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Veal Cutlets in Wine Sauce?
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