Veal Cutlets with Cherry Sauce Recipe

Free Recipe Veal Cutlets with Cherry Sauce

Recipe Type: G Recipes

Recipe Preparation: boil

Cooking Ingredients for Veal Cutlets with Cherry Sauce Recipe

4 Veal cutlets; lean *
1 tb Vegetable oil
1/2 ts Salt
1/8 ts Pepper; white
1/4 c Red wine
2 tb Evaporated milk
16 oz Cherries;tart, canned, drain
Parsley

Veal Cutlets with Cherry Sauce Preparation

* Veal cutlets should weigh about 6 oz each. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ ++++ Pat cutlets dry with paper towels. Heat oil in frypan and brown cutlets on each side approximately 3 minutes. Season with salt and pepper. Remove cutlets from pan and keep them warm. Blend wine and evaporated milk in a pan and simmer for 3 minutes. Add cherries; heat through and adjust seasonings. Return cutlets to sauce and reheat, but DO NOT boil. Arrange cutlets on preheated platter, pouring cherry sauce around them. Garnish with parsley. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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