Free Recipe Veal Cutlets with Lemon and Sage
Recipe Type: Free Recipes
Recipe Preparation: stir
Cooking Ingredients for Veal Cutlets with Lemon and Sage Recipe
3 tb Flour
1/4 ts White or black pepper
1 lb Veal cutlets, pounded to 1/4
-inch thickness
2 tb Unsalted margarine
1/2 c Low-sodium beef broth
1 tb Lemon juice
2 ts Chopped fresh sage -or-
1/2 ts Dried sage. crumbled
1/2 Lemon, sliced thin
Watercress or parlsey
Veal Cutlets with Lemon and Sage Preparation
From: Readers Digest Combine the flour and pepper on a plate or a paper bag. Lightly coat the veal cutlets with the mixture, shaking off any excess. In a heavy skillet, melt the margarine over moderately high heat, add the veal and brown about 1 minute on each side. Transfer to a platter. Add the beef broth, lemon juice, and sage to the skillet, and heat about 1 minute, stirring to loosen any browned bits. Return the veal to the skillet and heat to serving temperature, about 2 minutes. Transfer all to a warm platter, garnish with the lemon slices and if you like, a few sprigs of watercress or parsley. Serve with rice or noddles and Braised spinach. Serves 4 Posted to Recipe Archive – 08 Dec 96 submitted by: LeiG@aol.com Date: Sun, 8 Dec 96 2:31:52 EST
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Veal Cutlets with Lemon and Sage?
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