Veal Cutlets With Mushroom Sauce Recipe

Free Recipe Veal Cutlets With Mushroom Sauce

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Veal Cutlets With Mushroom Sauce Recipe

3 tb Light olive oil
1/3 c Minced shallots
3/4 lb Mushrooms; sliced
Salt & pepper to taste
1/2 c Whipping cream
1/2 c Low salt chicken broth
1-1/2 lb Veal cutlets; pounded thin
1/2 c All-purpose flour mixed w/
-salt & pepper

Veal Cutlets With Mushroom Sauce Preparation

In heavy skillet heat 2 tbs. Oil over med-hi heat. Add shallots, mushrooms, salt & pepper. Cook, stirring, till mushrooms begin to brown. Over hi-heat in same skillet, pour in cream & broth. Reduce heat & let simmer. (while skillet mixture is simmering), in another heavy skillet, heat 1 tbs. Oil. In a pie plate, combine flour w/ salt & pepper. Dredge veal cutlets, one at a time, in flour mixture. Saute veal in hot oil till cooked through but not brown. Serve covered w/ mushroom sauce mixture from first skillet. Approximately 10 minutes. Per serving (excluding unknown items): 527 Calories; 45g Fat (73% calories from fat); 10g Protein; 27g Carbohydrate; 163mg Cholesterol; 64mg Sodium By Patty <designwest@ameritech.net> on Nov 9, 1998. Recipe by: FOOD IN FLASH SHOW#FF2099 Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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