Free Recipe Veal Florentine
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Veal Florentine Recipe
4 oz Veal medallion; pounded thin
TT kosher salt
TT pepper
As needed flour
1/2 oz Olive oil
2 oz Sherry
2-1/2 oz Three mushroom sauce
1 ts Unsalted butter
Veal Florentine Preparation
1. Pound veal evenly & thin, season with salt & pepper. 2. Dredge very lightly in flour, tap extra off the veal. 3. saute veal lightly on both sides, remove & keep warm. 4. deglaze pan with sherry & reduce by 1/2. 5. add mushroom sauce and reduce slightly. 6. finish with butter. Place veal on a bed of sauteed greens for height, pour sauce around veal but not on so you can see the beautiful veal. NOTES : this is a recipe for 1 serving, Do Not Overcook the Veal!!!!! Recipe by: S.C.I. – Jamie, Az. Volume 01 Number 561 by CuisineArt <CuisineArt@aol.com> on Jan 19, 1998
Cooking Temperature:
Recipe Serves: 1
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