Free Recipe Veal in Apple-Lemon Sauce
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Veal in Apple-Lemon Sauce Recipe
-Don Fifield xkgr41a
1-1/2 lb Veal scallops
1/2 c Whole wheat flour
4 lg Apples; cut into 1/2-inch
-slices
1/2 c Lemon juice
2 tb Olive oil
1 c Mushrooms; thinly sliced
1-1/2 c Chicken stock
Veal in Apple-Lemon Sauce Preparation
Pat the veal dry with paper towels. Place between sheets of waxed paper and flatten with a mallet until about 1/8-inch thick. Dredge in the flour. Shake off the excess. In a 2-quart saucepan, cook the apples in the lemon juice until tender, about 5 to 7 min. Puree half of the apples in a blender. Reserve the remaining slices separately. In a lg nonstick frying pan, heat 1 tb oil. Add the mushrooms and saute until tender, about 5 min. Remove with a slotted spoon and set aside. Add the remaining 1 tb oil to the pan. Saute the veal about 1 1/2 min on each side. Remove the veal to a platter and keep warm. Add the stock to the pan and bring to a boil, scraping the bottom of the pan to loosen browned bits. Lower the heat, add the apple puree, and cook 2 to 3 min. Add the veal, mushrooms, and apple slices. Cook 5 minutes. The Healing Foods Cookbook From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
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