Veal Jambalaya Recipe

Free Recipe Veal Jambalaya

Recipe Type: K Recipes

Recipe Preparation: cook

Cooking Ingredients for Veal Jambalaya Recipe

1-1/2 c Cooked rice
2 tb Pareve margarine
3 c Cooked veal, cut 1 cubes
3 Shallots, chopped
1 sl Pimento
2 Hard cooked eggs, chopped
1 Bouillon cube
1 c Boiling water
2 Egg yolks
1 c Nondairy creamer
1 ts Salt
1/4 ts White pepper

Veal Jambalaya Preparation

Dissolve bouillon cube in water. Heat margarine in skillet and saute shallots until soft; add veal and rice. Stir until thoroughly heated; then add pimento, hard-cooked eggs, and bouillon. Cook for 5 min. on low heat, stirring gently to blend. Mix nondairy creamer with egg yolks, salt, and pepper until well blended. Add to veal and stir until mixture thickens. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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