Veal Loaf Recipe

Free Recipe Veal Loaf

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Veal Loaf Recipe

3 lb Veal, lean, ground
3/4 c Bread crumbs
1 Egg, well beaten
1 tb Parsley, chopped
2 tb Butter, melted
1 ts Salt
1/8 ts Pepper
1 tb Onion, chopped
1/8 ts Nutmeg
1/2 c Stock

Veal Loaf Preparation

Mix all the ingredients together and moisten with the stock. Pack into a greased loaf pan. Dot with butter or other shortening and bake at 350-F for 1 hour. Serve hot or cold as desired. Source: Pennsylvania Dutch Cook Book ~ Fine Old Recipes, Culinary Arts Press, 1936. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Veal Loaf?

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