Free Recipe Veal Madeira
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Veal Madeira Recipe
1 lb Veal scallops
1/2 c Flour
1/4 c Butter; melted
2 tb Butter
1/3 c Chopped onion
3/4 lb Mushrooms; sliced
1/2 c Madeira wine
1/2 c Whipping cream
Paprika to taste
Salt to taste
Pepper to taste
1/2 c Whipping cream; lightly
-whipped
Parsley; chopped
Veal Madeira Preparation
Saut‚ floured veal in 1/4 cup melted butter for 5 minutes, browning on both sides. Remove veal to serving dish and keep warm. Add 2 Tablespoons butter to skillet and saut‚ onions and mushrooms for 4 to 5 minutes. Add wine and continue cooking until liquid is reduced to 2 Tablespoons. Add whipping cream and seasonings. Cook until mixture is thickened. Fold in whipped cream. Pour sauce over veal and garnish with parsley. Yield: 4 servings. JO ANN DREW (MRS. TOMMY, JR.) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.
Cooking Temperature:
Recipe Serves: 4
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