Free Recipe Veal Marengo in Clay Cooker
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Veal Marengo in Clay Cooker Recipe
3 lb Boneless veal shoulder; cut
-in 1 inch cubes
2 tb Flour
1-1/2 ts Salt
1 pn Pepper
1 ts Dried thyme
1 Onion; chopped
1 Clove garlic; minced
1/2 c Pimento stuffed olives;
-rinsed
1/2 lb Fresh mushrooms; quartered
1 Bay leaf
1 cn (about a pound) tomatoes;
-coarsely chopped but
-reserve liquid
1/2 c Dry white wine
Minced fresh parsley
Veal Marengo in Clay Cooker Preparation
Soak top and bottom of clay cooker in water 15 minutes and drain. Coat veal with mixture of flour, salt, pepper, and thyme. Place veal in cooker. Top with onion, garlic, olives, mushrooms and bay leaf. Pour in tomatoes with liquid and wine. Place covered cooker in cold oven and set temp. to 425 degrees. Bake, stirring once or twice, until veal is tender and brown, about 2 1/2 hours. Remove bay leaf, garnish with parsley and serve. Posted to KitMailbox Digest by Cairn Rodrigues <cairnann@yahoo.com> on Apr 18, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Veal Marengo in Clay Cooker?
If you know a better Veal Marengo in Clay Cooker Recipe please comment below.