Veal Marsala Recipe

Free Recipe Veal Marsala

Recipe Type: M Recipes

Recipe Preparation: boil

Cooking Ingredients for Veal Marsala Recipe

2 lb Veal scaloppine
1/2 ts Salt
1/8 ts Pepper
3 tb Butter
3 tb Beef stock
1/3 c Marsala wine

Veal Marsala Preparation

SPRINKLE VEAL WITH SALT AND PEPPER. Heat butter in a saute pan and brown veal, a few pieces at a time, 2-3 minutes on each side. Remove veal from pan and keep warm. Add stock and Marsala to the pan and boil 1-2 minutes, stirring to incorporate all browned bits. Pour sauce over veal and serve. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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