Free Recipe Veal or Pork Satay
Recipe Type: S Recipes
Recipe Preparation:
Cooking Ingredients for Veal or Pork Satay Recipe
1/2 c Chopped onion
1/4 c Oil
1/4 c Soy sauce
1/4 c Peanut butter
2 tb Brown sugar
2 tb Lemon juice
1 Clove garlic; peeled
1-1/2 ts Ground coriander
Hot pepper sauce; (chili)
1/2 ts Salt
1/4 ts Pepper
8 sm Onions; parboil
8 Mushroom caps
1 Green pepper; cut into 16
-pieces
1 Tomato; cut into 8 wedges
1 lb Boneless veal or pork; cut
-into 1 inch
; cubes
Veal or Pork Satay Preparation
Place chopped onion, oil, soy sauce, peanut butter, brown sugar, lemon juice, garlic, coriander, salt, pepper and hot chili sauce in blender. Cover and blend on high speed 1 minute until smooth. Pour over meat cubes in shallow baking dish. Cover and marinate 1 to 2 hours in refrigerator. Arrange meat, onion, mushroom, green pepper and tomatoes on 8 (8 inch) skewers. Baste kabobs with marinade. Grill 6 inches from medium hot coals 3 to 5 minutes on each side until brown and tender. Per serving: 1484 Calories (kcal); 91g Total Fat; (51% calories from fat); 40g Protein; 151g Carbohydrate; 0mg Cholesterol; 5544mg Sodium Food Exchanges: 1 Grain(Starch); 2 Lean Meat; 21 Vegetable; 0 Fruit; 16 1/2 Fat; 1 Other Carbohydrates Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
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